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How to use and care for copper pots and pans

Build Your Dream Kitchen with Copper Cookware

The kitchen is like an island for the cook, where he/she loves to live. The island is well equipped with all necessary equipments and needs. The best part of the kitchen is the reddish shiny part filled with really cool copper pots, copper jugs and copper cooking accessories. Why copper pots? Well, they are the best for cooking and the more descriptive answer will follow.

Why Copper is good for cooking?

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It is not about being stylish, but about being efficient. Copper is one of the best conductors of heat, which means it heats quickly and stays warm for long periods. The best part is that copper will heat uniformly which is very necessary for proper cooking of food. So, no more burn spots or scalding on the food you are cooking. You should buy copper cookwares which are lined with steel inner (All of cookware are always lined with a non-reactive metal). You can cook anything in theses copper cookware, and they are completely safe, and also help to save the fuel.

However, certain copper cooking accessories use the reactive quality of copper to an advantage. The egg white whipping bowl is a good example. Copper helps to stabilize the proteins and make the omelet better, and it is for real!

Dine with copper

Apart from using the copper ware in kitchen, copper utensils can also make your dining table look better. It adds grandeur to your table with its vintage look, and also offers health benefits, especially of drinking water from a copper vessel. So, serving water kept in copper water jugs not only adds to the show but also helps you fight germs. There are many other benefits of drinking copper charged water which you can read here.

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