The Coffee you need to try at least once- Turkish Coffee

Every country has a different way of preparing their coffee and there is nothing extraordinary about it. But when it comes to the turks, there is more to coffee than just ‘coffee’. The Turkish coffee was invented in the 16th century in the Middle Eastern countries and later spread to Europe and Russia. 

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The Turkish coffee is not so popular because they use some unique blend of coffee but because they prepare their coffee in a unique pot (Turkish coffee maker) known as cezve. Cezve is a small pot especially utilized for making Turkish coffee. This pot is usually made of copper with a brass handle. But lately, you can also get czeve made from aluminum, stainless steel and ceramic as well. The coffee maker looks like a tumbler attached with a long handle. The czeve was originally designed for preparing coffee in the desert using the hot sand. This is the reason why czeve is made of copper as it conducts heat much more efficiently as compared to other metals. 

As far as the coffee is concerned any medium roast, finely milled coffee is perfect for preparing Turkish coffee. But you cannot prepare Turkish coffee if you don’t have the Turkish coffee pot, czeve. Turkish coffee is a very strong coffee prepared with just coffee and water, traditionally served without sugar. Turkish coffee has a very strong taste which not many can appreciate but even after that Turkish coffee is something you need to try at least once. 

If you are looking forward to trying this amazing taste of turkey then visit our online store Copper Utensils Online and get your pure copper czeve or Turkish coffee maker at an amazing price today.

How to Cook in and Care for Copper Utensils


Apart from being super stylish copper also helps you with the cooking process as well since it is the second best metal after silver when it comes to the conduction of heat. The surface of copper utensils warm up quickly and stays that way for a longer duration. It also ensures a proper heat distribution and leads to a uniform cooking process. It means no burnt bits and you have more control over the cooking process. 

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Also contrary to the popular belief, copper is absolutely safe for cooking as long as it is lined with some sort of a non-reactive metal such as nickel, tin or stainless steel. Most of the copper cookware comes with a metal lining made from nickel, tin or stainless steel. Cook everything in your copper pan without thinking twice and the metal lining will keep your food safe. 

But once you are done cooking, comes the more important part and i.e. cleaning it. There is this old rumor which still prevents people from getting and using copper utensils and that is copper utensils are a pain to clean. As we already said it is a rumor and was definitely spread by a lazy person. Copper utensils are very long lasting and the minor marks here and there can easily be cleaned with some elbow grease and a little bit of patience. 
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It is best to clean your copper ware immediately after the cooking process (when the cookware has cooled down). The simplest way to clean your copper ware is first with warm water and soap. This will remove any grease from the pan. Once all the grease is removed from the pan, you can move to the next step of the cleaning process. For this, you need half a lemon and table salt. Dip the lemon in the salt and rub the surface of the pot with it gently until all the marks are removed. Rinse well with plain water and wipe the excess water with a clean cloth to prevent water marks. 

Copper Water Bottles are the New Health Tools you Need to Try

Why is copper water perfect for storing water?
  • It is a healthier option because copper naturally alkalizes the water and small amounts of the trace copper, which is a very important mineral required for several vital tasks of the body gets leached into the water.
  •   It acts as a natural self-sterilizer. Most of the bacteria, viruses and fungi all have an allergic      reaction to copper killing almost all of them.
  • Unlike iron, copper oxidizes in a very different way. When iron oxidizes it leads to the formation of a reddish brown substance known as rust, which weakens the metal. But in the case of copper, as it ages it develops a patina onto its surface which is green in color. This does not affect the strength of the copper adversely, which means copper utensils can last for up to ages without getting damaged too much.  
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Copper the giver
Copper is one mineral the human body cannot synthesize on its own but is required by the body for completing several important tasks.  Our body needs copper for the formation of our sensory cells, to recover from injuries, etc. The best way to fulfill the daily requirement of the body of copper is by consuming copper treated water on a daily basis. And since it is naturally occurring copper it gets easily absorbed by the body. 

Helps protect the environment
We all are very much aware of the fact that our environment is deteriorating at an alarming rate. When talking about land pollution, there are two things which can be blamed for the same and those are plastic bags and plastic bottles. Not only this, bottled water is extremely unhealthy for you as the chemicals from the plastic bottle get leached into the water making it unfit for drinking.
On the other hand, copper water bottles are not only much more long lasting they are in no way harming the environment. The water stored in the copper water bottle is free from any harmful microorganisms and is also laden with essential trace mineral. It won’t be wrong to say that hands down copper water bottles are the best alternative to plastic water bottles. 

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Order your copper water bottle today
Now that you are aware of all the benefits of drinking from copper water bottles what are you waiting for? Visit our website Copper Utensils Online to witness and purchase a huge variety of pure copper water bottles along with other pure copper ware. Depending on your preference you can choose from our exclusive range of copper water bottles. At Copper Utensils Online we try to provide our customers with amazing quality products at affordable prices. We also ship worldwide.

Why are Copper Mugs Better for Serving Moscow Mule

If you are a Moscow mule lover, this question might have crossed your mind, that why is a Moscow mule always served in a copper mule mug. Well, there is a little bit of science and a tiny bit of history behind it.

When Moscow mule was first invented in the year 1941, it was originally served and advertised in copper mugs. Since then, the drink has been served in a copper mule mug only and real Moscow mule lovers won’t like it any other way. 
 
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Now coming to the science, copper is one metal which is known for its conductivity of both cold and hot temperature. The reason why cold beverages such as Moscow mule are served in copper mugs and copper bottom cookware are preferred for slow cooking is because copper is one metal which conducts temperatures very efficiently. When the copper metal comes in contact with the heat, it absorbs the heat evenly via the surface and retains it. The same way when the cold temperature comes in contact with the metal it absorbs the temperature quickly and retains it for a very long time, making it the perfect option for serving cold beverages.
 
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Copper mugs are the best to serve all types of cold beverages since they enhance the drinking experience of the consumer by importing the same chilliness to the consumer as well. When compared to utensils made of other materials such as glass, plastic or other metals, copper is the one which is most suitable for serving and drinking cold beverages. The metal quickly takes up the coldness of the drink and preserves it for a very long time making your drinking experience an enjoyable one.

So now you know exactly why Moscow mule is served in a copper mule mug only.