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Cleaning and Polishing Copper Ware

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Copper ware which includes copper utensils , jewelry, antique items and show pieces look the best when they are shining. However, copper is a metal that reacts with moisture in the air staining itself. Stained copper really looks awry. But it is not hard to clean the stains. It is rather easy using some things you can find at home. Today we will be taking one method of cleaning and one method each of polishing copper ware. Cleaning Copper with Lemon and Salt You do not need to buy expensive cleaners to clean copper ware. Both the articles are readily available in every home. Lemon and salt can work wonders in removing stains due to oxidation of copper.  Cut the lemon in the shape of a wedge. Now dip the wedge shaped lemon into salt. Now gently rub the lemon on the copper utensils you are cleaning. As soon as you start cleaning you can see the bright red metal gleaming from beneath the stains. Repeat the same method for the whole surface area. You will get shining copper Jugs a...

Moscow Mule: The Royal Cocktail from Russia

This cocktail made from vodka, ginger beer and lime juice was invented in 1941 by John G Martin in Manhattan. So, contrary to popular beliefs that it is a Russian drink it is in fact a drink made in America. The birth place of this exotic cocktail was Chatham hotel and that too just to quell the curiosity of what will happen when vodka, ginger beer and lime were mixed. When the mixture was tasted it was good, and five days later it was named as Moscow Mule. The Moscow mule was traditionally served in a copper ware later popularized as Moscow mule mug. The inventor of this drink was pioneer in popularizing the use of copper mugs. Martin suggested the bartenders to pose with Vodka bottle and a copper mug and clicked a picture. These photos were later used in display windows. The Moscow Mule copper mug still remains the most popular serving vessel for this amazing cocktail. The drink is most popular in Los Angeles and is one of the top cocktails of the world. The slight ginger fla...