The Coffee you need to try at least once- Turkish Coffee

Every country has a different way of preparing their coffee and there is nothing extraordinary about it. But when it comes to the turks, there is more to coffee than just ‘coffee’. The Turkish coffee was invented in the 16^th century in the Middle Eastern countries and later spread to Europe and Russia. 

The Turkish coffee is not so popular because they use some unique blend of coffee but because they prepare their coffee in a unique pot (Turkish coffee maker) known as cezve. Cezve is a small pot especially utilized for making Turkish coffee. This pot is usually made of copper with a brass handle. But lately, you can also get czeve made from aluminum, stainless steel and ceramic as well. The coffee maker looks like a tumbler attached with a long handle. The czeve was originally designed for preparing coffee in the desert using the hot sand. This is the reason why czeve is made of copper as it conducts heat much more efficiently as compared to other metals. 

As far as the coffee is concerned any medium roast, finely milled coffee is perfect for preparing Turkish coffee. But you cannot prepare Turkish coffee if you don’t have the Turkish coffee pot, czeve. Turkish coffee is a very strong coffee prepared with just coffee and water, traditionally served without sugar. Turkish coffee has a very strong taste which not many can appreciate but even after that Turkish coffee is something you need to try at least once. 

If you are looking forward to trying this amazing taste of turkey then visit our online store Copper Utensils Online and get your pure copper czeve or Turkish coffee maker at an amazing price today.