How to Select the Best Copper Cookware for Your Kitchen
The ideal thickness of a copper pan/pot The ideal thickness of a copper pot/pan should be 2.5 mm. The thickness of copper cookware is crucial for three reasons: A thicker copper material delivers more structure and durability, that too without the need for any additional support. A thicker base makes sure that the cookware does not get deformed, thus making it ideal for use on electric, glass or ceramic stove. Thicker copper is also associated with high valued cookware. Culinary experts all around the world suggest that copper cookware should be one-eighth of an inch in order to qualify for a good quality copper cookware . But in reality, after 2.5 mm, the thickness of the copperware becomes irrelevant and offers no difference in performance. In fact, a copper pot/pan higher than 3 mm starts to bring down the performance as the cookware will take much longer to heat up or cool down. Also, the thicker the copper, the higher will be the ...