The Coffee you need to try at least once- Turkish Coffee

Every country has a different way of preparing their coffee and there is nothing extraordinary about it. But when it comes to the turks, there is more to coffee than just ‘coffee’. The Turkish coffee was invented in the 16th century in the Middle Eastern countries and later spread to Europe and Russia. 

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The Turkish coffee is not so popular because they use some unique blend of coffee but because they prepare their coffee in a unique pot (Turkish coffee maker) known as cezve. Cezve is a small pot especially utilized for making Turkish coffee. This pot is usually made of copper with a brass handle. But lately, you can also get czeve made from aluminum, stainless steel and ceramic as well. The coffee maker looks like a tumbler attached with a long handle. The czeve was originally designed for preparing coffee in the desert using the hot sand. This is the reason why czeve is made of copper as it conducts heat much more efficiently as compared to other metals. 

As far as the coffee is concerned any medium roast, finely milled coffee is perfect for preparing Turkish coffee. But you cannot prepare Turkish coffee if you don’t have the Turkish coffee pot, czeve. Turkish coffee is a very strong coffee prepared with just coffee and water, traditionally served without sugar. Turkish coffee has a very strong taste which not many can appreciate but even after that Turkish coffee is something you need to try at least once. 

If you are looking forward to trying this amazing taste of turkey then visit our online store Copper Utensils Online and get your pure copper czeve or Turkish coffee maker at an amazing price today.

How to cook in and care for Copper Utensils


Apart from being super stylish copper also helps you with the cooking process as well since it is the second best metal after silver when it comes to the conduction of heat. The surface of copper utensils warm up quickly and stays that way for a longer duration. It also ensures a proper heat distribution and leads to a uniform cooking process. It means no burnt bits and you have more control over the cooking process. 

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Also contrary to the popular belief, copper is absolutely safe for cooking as long as it is lined with some sort of a non-reactive metal such as nickel, tin or stainless steel. Most of the copper cookware comes with a metal lining made from nickel, tin or stainless steel. Cook everything in your copper pan without thinking twice and the metal lining will keep your food safe. 

But once you are done cooking, comes the more important part and i.e. cleaning it. There is this old rumor which still prevents people from getting and using copper utensils and that is copper utensils are a pain to clean. As we already said it is a rumor and was definitely spread by a lazy person. Copper utensils are very long lasting and the minor marks here and there can easily be cleaned with some elbow grease and a little bit of patience. 
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It is best to clean your copper ware immediately after the cooking process (when the cookware has cooled down). The simplest way to clean your copper ware is first with warm water and soap. This will remove any grease from the pan. Once all the grease is removed from the pan, you can move to the next step of the cleaning process. For this, you need half a lemon and table salt. Dip the lemon in the salt and rub the surface of the pot with it gently until all the marks are removed. Rinse well with plain water and wipe the excess water with a clean cloth to prevent water marks. 

Copper Water Bottles are the new health tools you need to try

Why is copper water perfect for storing water?
  • It is a healthier option because copper naturally alkalizes the water and small amounts of the trace copper, which is a very important mineral required for several vital tasks of the body gets leached into the water.
  •   It acts as a natural self-sterilizer. Most of the bacteria, viruses and fungi all have an allergic      reaction to copper killing almost all of them.
  • Unlike iron, copper oxidizes in a very different way. When iron oxidizes it leads to the formation of a reddish brown substance known as rust, which weakens the metal. But in the case of copper, as it ages it develops a patina onto its surface which is green in color. This does not affect the strength of the copper adversely, which means copper utensils can last for up to ages without getting damaged too much.  
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Copper the giver
Copper is one mineral the human body cannot synthesize on its own but is required by the body for completing several important tasks.  Our body needs copper for the formation of our sensory cells, to recover from injuries, etc. The best way to fulfill the daily requirement of the body of copper is by consuming copper treated water on a daily basis. And since it is naturally occurring copper it gets easily absorbed by the body. 

Helps protect the environment
We all are very much aware of the fact that our environment is deteriorating at an alarming rate. When talking about land pollution, there are two things which can be blamed for the same and those are plastic bags and plastic bottles. Not only this, bottled water is extremely unhealthy for you as the chemicals from the plastic bottle get leached into the water making it unfit for drinking.
On the other hand, copper water bottles are not only much more long lasting they are in no way harming the environment. The water stored in the copper water bottle is free from any harmful microorganisms and is also laden with essential trace mineral. It won’t be wrong to say that hands down copper water bottles are the best alternative to plastic water bottles. 

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Order your copper water bottle today
Now that you are aware of all the benefits of drinking from copper water bottles what are you waiting for? Visit our website Copper Utensils Online to witness and purchase a huge variety of pure copper water bottles along with other pure copper ware. Depending on your preference you can choose from our exclusive range of copper water bottles. At Copper Utensils Online we try to provide our customers with amazing quality products at affordable prices. We also ship worldwide.

Why are copper mugs better for serving Moscow Mule?

If you are a Moscow mule lover, this question might have crossed your mind, that why is a Moscow mule always served in a copper mule mug. Well, there is a little bit of science and a tiny bit of history behind it.

When Moscow mule was first invented in the year 1941, it was originally served and advertised in copper mugs. Since then, the drink has been served in a copper mule mug only and real Moscow mule lovers won’t like it any other way. 
 
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Now coming to the science, copper is one metal which is known for its conductivity of both cold and hot temperature. The reason why cold beverages such as Moscow mule are served in copper mugs and copper bottom cookware are preferred for slow cooking is because copper is one metal which conducts temperatures very efficiently. When the copper metal comes in contact with the heat, it absorbs the heat evenly via the surface and retains it. The same way when the cold temperature comes in contact with the metal it absorbs the temperature quickly and retains it for a very long time, making it the perfect option for serving cold beverages.
 
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Copper mugs are the best to serve all types of cold beverages since they enhance the drinking experience of the consumer by importing the same chilliness to the consumer as well. When compared to utensils made of other materials such as glass, plastic or other metals, copper is the one which is most suitable for serving and drinking cold beverages. The metal quickly takes up the coldness of the drink and preserves it for a very long time making your drinking experience an enjoyable one.

So now you know exactly why Moscow mule is served in a copper mule mug only.

This is why Moscow Mule is served in Copper Mugs only




If you are a  Moscow Mule lover, this question might have crossed your mind, that why is a Moscow Mule always served in a  Copper Mug  Well, there is a little bit of science and a tiny bit of history behind it.

When Moscow Mule was first invented in the year 1941, it was originally served and advertised in copper mugs. Since then, the drink has been served in a copper Mug only and real Moscow Mule lovers won’t like it any other way.

Now coming to the science, copper is one metal which is known for its conductivity of both cold and hot temperature. The reason why cold beverages such as Moscow Mule are served in Copper Mugs and copper bottom cookware are preferred for slow cooking is because copper is one metal which conducts temperatures very efficiently. When the copper Metal comes in contact with the heat, it absorbs the heat evenly via the surface and retains it. The same way when the cold temperature comes in contact with the metal it absorbs the temperature quickly and retains it for a very long time, making it the perfect option for serving cold beverages.




Copper Mugs  are the best to serve all types of cold beverages since they enhance the drinking experience of the consumer by importing the same chilliness to the consumer as well. When compared to utensils made of other materials such as glass, plastic or other metals, copper is the one which is most suitable for serving and drinking cold beverages. The metal quickly takes up the coldness of the drink and preserves it for a very long time making your drinking experience an enjoyable one.

So now you know exactly why the Moscow mule is served in a Copper Mug only. 

6 Simple Ayurveda Tips to Lose Weight

Weight loss is not rocket science but it is definitely science. To lose weight effectively and to keep it away you must follow a healthier route instead of following unhealthy fad diets. The best way to lose weight without losing your mind is by following the ancient medical science, Ayurveda. Ayurveda has an answer for all your queries that too in the most natural way possible. Below we have mentioned some of the best Ayurveda tips for a healthy weight loss journey.
 
  •  Drink copper charged water every day- Drinking copper charged water every morning on an empty stomach helps in boosting the metabolism while giving a great start to your day. The copper content present in the water helps in pumping up your digestive system and makes you feel awake. Store fresh drinking water in a copper jug or copper tumbler at night and drink this copper treated water the next morning. Follow this super simple ritual every day to keep excess weight at bay.                                                                                                                       
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  • Exercise daily- Whether it is doctors in the present era or ancient Ayurveda, both suggests working out for at least 45-60 minutes every day to keep the body fit and fine. You can either sweat it out in the gym or you can choose a physical activity which you thoroughly enjoy and which will get your heart rate pumped up.
  • Meditate every day- Not many people are aware of this but one of the common reasons for weight gain is also stress. Daily indulgence in meditation for at least 10 minutes can help in reducing the stress level considerably which in turn helps in managing your weight. It also helps in putting you in a more peaceful state of mind leading to better decision making.
  • Eat three balanced meals a day- When trying to lose weight one needs to concentrate on two main aspects which are proper exercising and a well-balanced diet. Most of the people mess up their eating habits which lead to weight gain in the first place. Your entire food consumption should be broken into three main meals i.e. the breakfast, lunch and dinner. Make sure to have a filling breakfast followed by a hefty lunch and your dinner being the lightest meal of all. This way you are never going to gain any extra pounds.
  • Include all six tastes in your diet- Ayurveda recognizes six different tastes namely- sweet, salty, bitter, sour, pungent and astringent. To maintain a healthy balance in the body it is very important to include all six in your diet. The three tastes out of the six (sweet, sour and salty) are anabolic in nature which means they build up in your body. These need the other three tastes (bitter, pungent and astringent) which are catabolic in nature and cut down the buildup. Too much of the anabolic tastes without enough of the catabolic tastes may lead to weight gain. So make sure to maintain a healthy balance between the two.
  • Maintain proper sleeping pattern- Maintaining a proper sleeping pattern is very important for keeping the flow of hormones in check. Lingering around mobile or television screen late at night can disturb your sleeping patterns greatly and leave you baffled at the same time. It is very important to provide your body 7-8 hours of sleep daily to detoxify and rejuvenate itself. This helps in maintaining the level of cortisol at the normal level as a disturbance in the same may lead to weight gain.  more detail......

How to Clean and Care for your Copper Cookware

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Copper is one of the nicest metals when it comes to molding cookware. Since it is extremely good at conducting the heat you need not turn up the flame at high while cooking or preheat before cooking. Just keep the flame on medium and the rest is assured. If you accidentally turned on the heat to high some discoloration may appear on the cookware. But no need to worry as you can easily clean the discoloration by using a copper cleaning powder along with some elbow grease.

A lot of people shy away from using copper cookware thinking it will take a lot of time and effort maintaining it. Copper utensils are great for cooking and are crafted for boiling, braising, sautéing and more. Though in the process these may get scarred but that does not mean that one should abstain from utilizing this amazing metal.

Tips to clean your copper cookware for maintaining their shine:



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  • Wash and dry normally- After you are done cooking, wash your copperware with warm water and soap. Post washing make sure to wipe off the excess water from the surface of the utensil to avoid water marks.
  •  Buff away the spots with a mild abrasive- Another easy way and efficient way of cleaning tarnished copper utensils is to clean the tarnished surface with lemon and table salt. Cut a lemon in half or take two used lemon halves. Sprinkle some table salt on the lemon and gently rub the surface of the utensil with the lemon and salt in circular motions. Wash with plain water to rinse the salt and lemon. Another easy way is to make a paste by combining equal amounts of salt and corn flour with enough lemon juice and then using this paste with a soft cotton cloth to clean the discoloration.
  • Baking soda-Make a paste by combining equal parts of lemon juice and baking soda. Use this paste with a soft cloth to rub off the tarnish or discoloration from the utensil.
  • Vinegar to the rescue- White vinegar is apt for removing spots and discoloration from the surface of your copper cookware. Dip a soft cloth in white vinegar and rub the surface of the utensil with it. Keep moving to different parts of the utensil you want to clean until you are satisfied. Your copper-ware will shine with all its glory.
  • Polish with tomatoes-Tomatoes are acidic in nature and has naturally occurring bleaching properties. Cover the surface of the copper utensil with fresh tomato paste and leave it on for 10-15 minutes before rinsing off with soap and water.